This is a blend of 3 beans that we source from farms in Colombia, Brazil & Ethiopia. It offers up a smooth caramel body in milk with a more prominent berry & citrus popping through as a black coffee.
With seasonality and quality being the highest priority we are constantly getting fresh shipments of beans to celebrate the natural sweetness from the coffees.
Current Seasonal Espresso
- Colombia - Don Marcos Caturra 'Washed' 40%
- Ethiopia - Guji Heirloom 'Natural' 40%
- Brazil - Dos Irmos Typica 'Natural' 20%